Nutrients in Beans, small white, mature seeds, raw

Legumes and Legume Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Beans, small white, mature seeds, raw.

NutrientAmount and UnitPercentage
Water 11.71 g 11.71%
Energy (calorie) 336 kcal
Energy (joule) 1406 kJ
Protein 21.11 g 21.11%
Total lipid (fat) 1.18 g 1.18%
Ash 3.75 g 3.75%
Carbohydrate, by difference 62.25 g 62.25%
Fiber, total dietary 24.9 g 24.9%
Calcium, Ca 173 mg 0.17%
Iron, Fe 7.73 mg 0.01%
Magnesium, Mg 183 mg 0.18%
Phosphorus, P 445 mg 0.44%
Potassium, K 1542 mg 1.54%
Sodium, Na 12 mg 0.01%
Zinc, Zn 2.81 mg
Copper, Cu 0.635 mg
Manganese, Mn 1.278 mg
Selenium, Se 12.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.743 mg
Riboflavin 0.207 mg
Niacin 1.342 mg
Pantothenic acid 0.729 mg
Vitamin B-6 0.439 mg
Folate, total 386 µg
Folic acid 0 µg
Folate, food 386 µg
Folate, DFE 386 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.304 g 0.30%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.285 g 0.28%
18:0 octadecanoic, stearic fatty acid 0.018 g 0.02%
Fatty acids, total monounsaturated 0.102 g 0.10%
18:1 undifferentiated 0.102 g 0.10%
Fatty acids, total polyunsaturated 0.507 g 0.51%
18:2 undifferentiated 0.276 g 0.28%
18:3 undifferentiated, octadecatrienoic, linolenic 0.231 g 0.23%
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.25 g 0.25%
Threonine 0.888 g 0.89%
Isoleucine 0.932 g 0.93%
Leucine 1.685 g 1.68%
Lysine 1.449 g 1.45%
Methionine 0.317 g 0.32%
Cystine 0.23 g 0.23%
Phenylalanine 1.141 g 1.14%
Tyrosine 0.594 g 0.59%
Valine 1.104 g 1.10%
Arginine 1.307 g 1.31%
Histidine 0.588 g 0.59%
Alanine 0.885 g 0.88%
Aspartic acid 2.553 g 2.55%
Glutamic acid 3.218 g 3.22%
Glycine 0.824 g 0.82%
Proline 0.895 g 0.90%
Serine 1.148 g 1.15%